Cheese for quesadilla

A quesadilla, by definition, needs to have cheese (and vegans, worry not, you can use a vegan variety of cheese). “‘Quesadilla’ comes from the word queso , [which is] Spanish for cheese.

Nov 26, 2019 · Heat a comal over high heat with some oil and place one of the tortillas on it. Flip after about 1 minute and then add the cheese and Mindful Chick'n, fold over. Flip one more time to continue cooking the tortilla until it is golden brown. Serve with salsa, pico de gallo and lettuce. Start by adding cheese (in Mexico, the most common cheese to use for quesadillas is called queso “oaxaca” but you can also use mozzarella). Then you can add any other ingredients that you want and then fold it over …To fill the quesadillas you will need a couple of big handfuls of grated Cheddar and/or Red Leicester cheese, some finely sliced spring onions, a couple of handfuls of chopped fresh coriander, and a red pepper and some red or green chillies all deseeded and finely chopped. Mix all this up in a bowl and then sprinkle half a handful between two ...Gather the ingredients. Preheat the oven to 425 F. Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 of the tortillas on the cookie sheet and then evenly top with 1/4 cup of the cheese. Top the cheese with the sliced ham, the diced tomatoes, green onion (if using), and then the remaining 1/4 cup of …Using Mexican cheese will make your quesadillas taste the best. Oaxaca and Chihuahua cheese are ideal because they melt easily and have …

Preparation. On one half of each tortilla, spread 1/2 cup cheese; fold tortilla over filling. Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.Supremo Queso Chihuahua Shredded Quesadilla Cheese is a delicious and fresh cheese that is perfect for making quesadillas, tacos, and other Mexican dishes. This 7.06-ounce package contains 12 portions of shredded cheese, making it a convenient and versatile ingredient for any kitchen. Quesadilla cheese is a type of cheese that is commonly used in Mexican cuisine, particularly in making quesadillas. It is known for its smooth and creamy texture, as well as its mild and slightly tangy flavor. Quesadilla cheese is a versatile cheese that melts easily, making it a popular choice for a variety of dishes beyond just quesadillas ... Sep 16, 2023 · FAQ. Storage. Quesadilla Recipes. How to Serve Your Cheese Quesadilla. Cheese Quesadilla Recipe. A quesadilla is a Mexican dish that is made with a tortilla filled with cheese and other ingredients that is fried in oil or butter. Today, we’re giving you our go-to method for a basic cheese quesadilla! Cook, stirring, until the vegetables are tender, about 5 minutes. 2. Add the rice and water. Bring to a boil over high heat. Reduce the heat to low and simmer, covered, until the rice is tender and the water is absorbed, about 20 minutes. 3.Place the strips of steak into a large bowl. Season the steak strips with 1.5 teaspoons salt, cumin, chili powder, peppercorns, maggie sauce, and garlic. Massage the ingredients into the steak with your hands and set aside. Add the cilantro, white onion, lime juice, and vinegar to a small bowl and season with a pinch of salt.Mar 28, 2023 · Add 1/2-3/4 cup of cheese to one side of the tortilla. Keep the cheese about 1/4" from the edge of the tortilla. Fold the tortilla in half ensuring the edges line up. OPTIONAL STEP: For an extra crispy tortilla crust, add 1/2 tbsp of butter to the pan. Let melt before continuing to the next step. Cheddar Cheese. Cheddar cheese is another excellent option for quesadillas. This firm cheese has a sharp, tangy flavor that adds a nice kick to your quesadilla. It melts well and pairs nicely with ingredients like chicken, beef, or vegetables. For a classic, comforting quesadilla, cheddar cheese is a solid choice.

6 Essential Tools. 7 How to Make the Ultimate Cheese Quesadilla: Easy Step-by-Step Directions. 8 Expert Tips for Making Perfect Cheese Quesadillas. 9 How to Air Fry a Quesadilla. 10 What Goes With …Mar 8, 2023 · Slide the quesadilla onto a cutting board. If serving immediately, let cool for a minute or 2 for the cheese to set, then cut into wedges. If preparing several quesadillas for a crowd, slide the un-cut quesadillas onto a baking sheet and keep warm in a 200°F oven, then slice into wedges just before serving. Instructions. Preheat a skillet with oil on medium heat. Add in chicken and taco seasoning. Cook for 4 minutes. Add in bell pepper and onion, cook for another 5 minutes or until chicken and …The answer is yes! While traditional Mexican quesadillas call for Oaxaca or asadero cheese, mozzarella can be a great substitute if you are looking for a milder flavor and a stringy, gooey melt. When using mozzarella cheese for quesadillas, it’s important to consider the texture and flavor profile. Mozzarella is known for its mild taste and ...

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Winter is all about comfort foods, and there might not be a dish that soothes our collective cold-weather woes better than one of the most classic side dishes of all time: macaroni...Feb 15, 2022 · How to make a cheese quesadilla: First, heat the griddle or a large nonstick skillet. We used medium heat. Then, put the tortillas on the griddle or skillet. Next, evenly divide the shredded cheese or sprinkle it onto one half of each tortilla. After you add cheese to the uncooked tortillas, fold the tortilla in half. Remove from sheet pan and let cool if serving later. Repeat until all tortillas are used. Store in refrigerator if reheating later. If reheating, remove from fridge and let come to room temperature. Preheat oven to 350. Place …Oaxaca cheese, Chihuahua cheese, cheddar, Monterey Jack, and mozzarella cheese are all great options. Avoid pre-shredded cheese for quesadillas. Freshly grated …

Directions. Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown ...Apr 23, 2022 · Leftovers: Wrap leftover cheese quesadillas in plastic and store them in the fridge for 2-3 days. To freeze them place the wrapped quesadilla in a freezer Ziploc and freeze for up to 2 months. To reheat: Allow the cheese quesadilla to thaw a bit if applicable. Heat a skillet with just a bit of oil and heat the quesadilla on both sides. Nov 16, 2023 · Reheating - Reheat quesadillas in a skillet over medium heat until the cheese has melted and the tortilla is lightly golden. You can also reheat them in the oven at 375°F (190°C) for 10 minutes or in a microwave for 1 to 2 minutes. If you have an air fryer, you can reheat them in the air fryer basket for 3 to 4 minutes. Jan 26, 2024 · Sauté veggies: Sauté peppers and onions in a large skillet and sprinkle with chili powder and garlic powder. Remove them from the pan. Add tortilla to the pan: Place two tortillas in the skillet top half of each tortilla with cheese, peppers, and more cheese. Fold tortillas: Fold each tortilla over to form a semi-circle. The Cheese Quesadilla is a purist’s meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles. But given how consistently delicious the Quesadilla is, it just goes to show that sometimes life can be better without loud and obnoxious interruptions. ...Cheese Making - Cheese is way of preserving milk for long periods of time. Learn about cheese making what it takes to create this tasty food. Advertisement Cheese is way of preserv...Jan 20, 2023 ... With just three simple ingredients and about ten minutes, you can make plant-based vegetarian quesadillas for the whole family--littles ...In a small bowl, mix beans, tomatoes and green onions. Spread half the tortillas with bean mixture. Sprinkle with cheese; top with remaining tortillas. Heat a griddle over medium heat. Place tortillas on griddle in batches. Cook until golden brown and cheese is melted, 2-3 minutes on each side. If desired, serve with sour …Jan 22, 2022 · 25 Best Side Dishes for Quesadillas. Vegetarian Lentil Tortilla Soup – Instant Pot + Slow Cooker – Peas and Crayons. This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in an Instant Pot pressure cooker, slow cooker, or on the stove – game on! Grab The Recipe. Spicy Pickled Onions. Let it cool and firm up before using. Step 2: To make the quesadillas, spread a generous thick layer of the cheese on one tortilla right up close to the edge, leaving a 1/4 inch gap. Step 3: Add all of the toppings. Spread a thin layer of …

A quesadilla, by definition, needs to have cheese (and vegans, worry not, you can use a vegan variety of cheese). “‘Quesadilla’ comes from the word queso , [which is] Spanish for cheese.

Jul 26, 2023 · 3. Black Bean Salad. While we are discussing beans, black bean salad is another fantastic side dish to serve with quesadillas. It gives a nice balance to the sweet and spicy flavors of the quesadilla. Add some mango slices, cilantro, and lime juice and you’ve got yourself a quick and refreshing side dish. 4. The cheese, sour cream, and other sauces we slather onto the quesadilla are going to more than make up for the lack of marbling in the meat. When you bite down on that gooey …Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up. Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges.Order Online at TacoTime Kiks Taco Time (C-Store), Evanston. Pay Ahead and Skip the Line.Instructions. Preheat a skillet with oil on medium heat. Add in chicken and taco seasoning. Cook for 4 minutes. Add in bell pepper and onion, cook for another 5 minutes or until chicken and …Sep 16, 2023 · FAQ. Storage. Quesadilla Recipes. How to Serve Your Cheese Quesadilla. Cheese Quesadilla Recipe. A quesadilla is a Mexican dish that is made with a tortilla filled with cheese and other ingredients that is fried in oil or butter. Today, we’re giving you our go-to method for a basic cheese quesadilla! Instructions: Preheat the Blackstone to medium-high heat. Place the steak on the griddle and cook for about 3 minutes per side, or until browned. Add the onion and green pepper to the steak and cook for an additional 2 minutes, or until tender. Remove the steak and vegetables from the griddle and let cool slightly. Steps to Make It. Place 3 of the tortillas on a work surface. Top the tortillas with half of the cheeses, then the chicken, then the remaining cheeses. Top the filling with the remaining tortillas. Spread outsides of the quesadillas with the butter. Heat a flat pan, large skillet, or griddle over medium heat.The Best Cheese for Quesadillas. Any cheese that melts well will work for quesadillas. However, you can use any combination of: Chihuahua cheese; Oaxaca cheese; mild cheddar cheese; sharp cheddar cheese; …

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Our cheese making procedure for our Quesadilla cheese follows the traditional practices which originated in the northern state of Chihuahua, Mexico. This semi-soft creamy, mild cheese is one of our more versatile cheeses. Quesadilla cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes. Prepare tortillas according to package directions. Heat griddle or skillet over medium heat. Place tortilla on lightly greased griddle and spoon 1 to 2 tablespoons of cheese and 1 tablespoon of salsa on one side; fold in half. Cook 1 to 2 minutes or until golden brown, then flip and cook for another 1 minute or until cheese melts.The amount of cheese to use per quesadilla depends on personal preference and the size of the tortilla. As a general rule, 1/4 to 1/3 cup of shredded cheese is a good amount for a 10-inch tortilla. However, some people prefer more or less cheese, so feel free to adjust the amount to your liking.Directions · Bring water, rice, chiles, and spread to a boil in a medium saucepan. · Place 5 tortillas on a baking sheet. · Cook under the preheated broiler&nb... 17. Sweet Potato Salad. Sweet potato salad is a tasty, modern side to serve with your cheesy tortilla entre. Chocolate Covered Katie makes a fantastic sweet potato salad that is full of black beans, diced red onions, diced potatoes and fresh cilantro. Try adding a little chili powder to give the salad a little kick. Heat a large nonstick skillet over medium. Meanwhile, in a medium bowl, toss together the chicken, cheese and chili powder until combined. Sprinkle half the filling across half of each tortilla, then fold the tortillas over the filling to create a half moon. Step 2. Add the folded tortillas to the skillet, making a circle.Cook the quesadilla for 1 minute, then flip to cook for another 1 to 2 minutes. They are ready to remove when the cheese is melted and the tortilla is golden brown. STEP FIVE: Transfer your carne asada quesadilla to the baking sheet to keep warm in the oven. Repeat steps 1-4 with the remaining ingredients.Monterey Jack cheese contains 211 calories and 17 grams of fat per 1/2 cup, while queso blanco contains slightly less, at 183 calories and 14 grams of fat. Overall, this means one traditional quesadilla made with Monterey Jack cheese contains 627 calories and 38.4 grams of fat, while the same dish made with queso blanco contains 599 calories ...Beat 2 eggs with 1 1/2 tablespoons milk in a bowl. Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl. Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, … ….

Sep 16, 2023 · FAQ. Storage. Quesadilla Recipes. How to Serve Your Cheese Quesadilla. Cheese Quesadilla Recipe. A quesadilla is a Mexican dish that is made with a tortilla filled with cheese and other ingredients that is fried in oil or butter. Today, we’re giving you our go-to method for a basic cheese quesadilla! Add the onions and peppers, and sauté for 10 minutes or until soft and brown. Add vinegar and cook for 4 minutes or until the vinegar is evaporated. Prepare the tortilla. Heat a little olive oil in a skillet and then add a tortilla. Top half of it with 2 tablespoons of cheese and allow the cheese to melt.On top of 2 tortillas, evenly layer the cheeses and broccoli/zucchini, drizzle with chipotle sauce, then place the remaining 2 tortillas on top. 4. Heat olive oil in a large skillet over medium heat. When the oil shimmers, place the quesadillas, one at a time, into the skillet and cook until golden on each side, about 4-5 minutes per side.Place the tortillas in the air fryer basket, spray lightly with cooking spray, and cook for 5 to 6 minutes at 350 degrees F. After 3 minutes of cooking, flip and press the top of each quesadilla down with a spatula, until they are golden and crispy. Remove the quesadillas, cut in thirds, and serve with your favorite toppings.2-Minute Cheese Quesadilla. Source: AllRecipes. Create a delicious, cheese quesadilla in just a few minutes with only two ingredients by utilizing your microwave! Cut the prepared dough into slices that resemble pizzas. Feel free to experiment with any type of cheese and flour tortilla size you have on hand.How to make a cheese quesadilla: First, heat the griddle or a large nonstick skillet. We used medium heat. Then, put the tortillas on the griddle or skillet. Next, evenly divide the shredded cheese or sprinkle it onto one half of each tortilla. After you add cheese to the uncooked tortillas, fold the tortilla in half.Mar 28, 2023 · Add 1/2-3/4 cup of cheese to one side of the tortilla. Keep the cheese about 1/4" from the edge of the tortilla. Fold the tortilla in half ensuring the edges line up. OPTIONAL STEP: For an extra crispy tortilla crust, add 1/2 tbsp of butter to the pan. Let melt before continuing to the next step. Jul 26, 2023 · 3. Black Bean Salad. While we are discussing beans, black bean salad is another fantastic side dish to serve with quesadillas. It gives a nice balance to the sweet and spicy flavors of the quesadilla. Add some mango slices, cilantro, and lime juice and you’ve got yourself a quick and refreshing side dish. 4. Cheese for quesadilla, Spread out the tortilla and spread 14 cup (25 grams) of cheese over it. Cheddar cheese and other types of shredded cheese are both acceptable. In general, a traditional quesadilla made with Monterey Jack cheese contains 627 calories and 38.4 grams of fat, while a queso blanco version contains 599 calories and 35.4 grams of fat., 6 Essential Tools. 7 How to Make the Ultimate Cheese Quesadilla: Easy Step-by-Step Directions. 8 Expert Tips for Making Perfect Cheese Quesadillas. 9 How to Air Fry a Quesadilla. 10 What Goes With …, Mar 10, 2023 ... Prep the quesadilla while you wait for the pan to heat. Place equal amounts of grated cheese inside the tortillas, leaving around 1cm / ⅓ inch ..., Jan 20, 2023 ... With just three simple ingredients and about ten minutes, you can make plant-based vegetarian quesadillas for the whole family--littles ..., FAQ. Storage. Quesadilla Recipes. How to Serve Your Cheese Quesadilla. Cheese Quesadilla Recipe. A quesadilla is a Mexican dish that is made with a tortilla filled with cheese and other ingredients that is fried in oil or …, Jul 7, 2023 · When the pan is hot, place a tortilla in the pan and let it warm for about 30 seconds. Then, using tongs or a pancake turner, flip the tortilla over. Top the tortilla with about a third of a cup of shredded cheese and spread it evenly over half of the tortilla. Sprinkle on a small pinch of the Mexican seasoning blend. , What type of cheese is best in quesadillas? Cheddar is commonly used, but Monterey jack and pepper jack cheeses also provide a …, Aug 4, 2023 · The best type of cheese for quesadillas is a cheese that melts easily and has a mild flavor. Some of the best cheeses for quesadillas include Oaxaca, Asadero, Manchego, and Chihuahua. These cheeses are commonly used in Mexican cuisine and have a soft and pliable texture that makes them perfect for quesadillas. , The most popular cheese for quesadillas is definitely the classic Mexican melting cheese, but there are also a variety of other options to consider. Here are some of the best cheeses to use when making quesadillas: 1. Oaxaca Cheese. Oaxaca cheese is a semi-soft, white cheese with a creamy texture. It melts easily and has a mild flavor, making ..., 2-Minute Cheese Quesadilla. Source: AllRecipes. Create a delicious, cheese quesadilla in just a few minutes with only two ingredients by utilizing your microwave! Cut the prepared dough into slices that resemble pizzas. Feel free to experiment with any type of cheese and flour tortilla size you have on hand., Let the tortilla warm up for around 25 seconds and turn over, let it warm for another 20 seconds, and flip around. Add cheese on top of one of the tortillas and cover with the other tortilla on top. Press with the shovel and let it cook until the cheese is completely melted. This might take one or two minutes., Quickly, add the cheese and optional peppers. Top with another bean-covered tortilla. This time turn the beans down so that it sandwiches the other ingredients underneath. Let the quesadilla cook for about 1 to 1 ½ minutes before flipping***. Flip and allow the other side to crisp for 1 to 1 ½ minutes. Carefully slide onto a plate., Tortillas: For 10 chicken quesadillas, you’ll need 10 flour tortillas. Use store-bought or homemade tortillas. Cheese: A blend of shredded Cheddar and shredded Monterey Jack takes the quesadillas up a notch. Bacon: Bacon bits lend a burst of savory, meaty texture to the cheesy chicken quesadilla filling. For a more traditional dish, you …, Using an electric mixer, beat eggs and egg whites together until fluffy. Add cream cheese and continue to beat until the batter is smooth. In a bowl, combine salt, psyllium husk and coconut flour. Mix well. Add the flour mixture into the batter while beating. When combined, let the batter sit for a few minutes., Add slices of jalapeno, chopped cilantro, or even sour cream, if desired. Prepare for the Air Fryer. Set your air fryer temperature to 350 F, and timer for 6 minutes. Set in the basket of your air ..., 1 tsp dried epazote or oregano (preferably Mexican) To serve. Salsa and soured cream or crumbled lancashire cheese and shredded iceberg lettuce. Lay a tortilla in a hot pan and top with cheese ..., Aug 30, 2023 · Fold the empty side over the top of the cheese with the buttered side facing upwards. Cook until the bottom tortilla is golden brown and the cheese starts to melt, about 2-3 minutes. Carefully flip the quesadilla and cook until the second side is golden brown and the cheese is fully melted, another 2-3 minutes. , Quesadilla sauce is a creamy, spicy condiment made from sour cream, chili powder, mayonnaise, pickled jalapeno juice and pickled jalapenos.. It is commonly used as a topping for quesadillas but can also be used to add flavor to tacos, burritos and other Mexican dishes. Variations: There are many variations of quesadilla sauce that can be made depending on the …, Monterey Jack cheese contains 211 calories and 17 grams of fat per 1/2 cup, while queso blanco contains slightly less, at 183 calories and 14 grams of fat. Overall, this means one traditional quesadilla made with Monterey Jack cheese contains 627 calories and 38.4 grams of fat, while the same dish made with queso blanco contains 599 calories ..., 17. Sweet Potato Salad. Sweet potato salad is a tasty, modern side to serve with your cheesy tortilla entre. Chocolate Covered Katie makes a fantastic sweet potato salad that is full of black beans, diced red onions, diced potatoes and fresh cilantro. Try adding a little chili powder to give the salad a little kick., green onions, and olives. Sprinkle with Italian seasoning, salt, and pepper. Place another tortilla on top and cook for 2 to 3 minutes before flipping. Cook the other side for 2 to 3 minutes until it is golden brown. Transfer the tortilla to a chopping board and cut it into 4 pieces using a pizza cutter or sharp knife., Drain any excess fat. Step 2. Add the taco seasoning and water to the ground beef and simmer for 5 minutes. Step 3. Melt 1 tbsp of butter in a large skillet over medium heat. Step 4. Place one large flour tortilla in the skillet and top with ½ cup of cheese. Step 5. Add ½ of the meat mixture to the tortilla., Aug 4, 2023 · The best type of cheese for quesadillas is a cheese that melts easily and has a mild flavor. Some of the best cheeses for quesadillas include Oaxaca, Asadero, Manchego, and Chihuahua. These cheeses are commonly used in Mexican cuisine and have a soft and pliable texture that makes them perfect for quesadillas. , To fill the quesadillas you will need a couple of big handfuls of grated Cheddar and/or Red Leicester cheese, some finely sliced spring onions, a couple of handfuls of chopped fresh coriander, and a red pepper and some red or green chillies all deseeded and finely chopped. Mix all this up in a bowl and then sprinkle half a handful between two ..., Order Online at TacoTime Kiks Taco Time (C-Store), Evanston. Pay Ahead and Skip the Line., Apr 23, 2022 · Leftovers: Wrap leftover cheese quesadillas in plastic and store them in the fridge for 2-3 days. To freeze them place the wrapped quesadilla in a freezer Ziploc and freeze for up to 2 months. To reheat: Allow the cheese quesadilla to thaw a bit if applicable. Heat a skillet with just a bit of oil and heat the quesadilla on both sides. , Feb 19, 2012 ... The spicy mix of cheese, beans, corn, cilantro, and onion makes and incredibly flavorful quesadilla that's perfect for dipping in some cool sour ..., How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings such as chocolate, and then cooked on a griddle or stove., The amount of cheese to use per quesadilla depends on personal preference and the size of the tortilla. As a general rule, 1/4 to 1/3 cup of shredded cheese is a good amount for a 10-inch tortilla. However, some people prefer more or less cheese, so feel free to adjust the amount to your liking., It contains 33% to 39% fat content and is an ideal cheese for melting due to its high melting point of 140°F (60°C). Therefore, Chihuahua cheese is one of the best Mexican cheeses for melting due to its flavorful yet mild taste. It’s excellent for enchiladas, grilled sandwiches, quesadillas, tacos, casseroles and for …, Sep 22, 2021 · Wipe out the skillet with paper towels. Add a small amount of olive oil (about 1/2 a teaspoon, you could use butter as well) and heat the pan on medium high. Place one flour tortilla on the skillet. Flip the tortilla over a few times, 10 seconds between flips. Air pockets should begin to form within the tortilla. , Jun 27, 2018 ... Quesadilla (Beef, Vegetable or Chicken) · 1. Cheese options: Monterey Jack was my favourite because it has the melting qualities of mozzarella ..., Add the onions and peppers, and sauté for 10 minutes or until soft and brown. Add vinegar and cook for 4 minutes or until the vinegar is evaporated. Prepare the tortilla. Heat a little olive oil in a skillet and then add a tortilla. Top half of it with 2 tablespoons of cheese and allow the cheese to melt.