Cheesy jalapeno bread

Take the remaining 1 ½ jalapeños, and remove the stem, seeds, and white membrane. Finely dice the peppers and set aside. You can leave the seeds for extra spice. Prepare the cheddar by shredding it. Set aside. Add yeast to hot water and let sit for 5 minutes. Add 3 cups of aerated flour to a mixing bowl with the salt.

Cheesy jalapeno bread. Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours. After the dough has risen for 12-18 hours, preheat oven to 450 degrees Fahrenheit.

Cover the bowl and wait about 30 minutes in between stretch and folds. Stretch and fold #1: 30 minutes into bulk fermentation Stretch and fold #2: 30 minutes later, drain the jalapeños well. Spread the diced jalapeños and shredded sharp cheddar cheese on top of the dough.

Take warm water into a measuring cup or in a bowl, add oil, sugar, and yeast. Stir lightly and set aside. In a large mixing bowl, take flour, chopped jalapeno peppers, salt, and cheese. Mix well. Add yeast mixture into the flour mixture and mix with a wooden or rubber spatula.Jul 23, 2018 · Preheat oven to 375 degrees. Spray a 9×5 loaf pan with non-stick spray and set aside. Over a large bowl, sift together the flour, sugar, baking powder, and the salt. Making a well in the center, pour in the buttermilk, beaten egg, and melted butter. Stir until just-combined with the dry ingredients. Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with aluminum foil. Cut slits three-quarters of the way through a baguette about 1-inch apart, making sure not to cut all the way through the baguette. In a bowl, mix together the butter, jalapeno, garlic and salt. In a separate bowl, mix together the cheeses. Sep 2, 2015 · Instructions. Preheat oven to 375F. Line a baking sheet with a Silpat or with aluminum foil for easier cleanup; set aside. To a large bowl, add the cream cheese, butter, and whisk to combine until smooth. Add the cheese, bacon, jalapenos, garlic, and stir to incorporate. Add flour, baking powder, baking soda, salt, and sugar, gently mixing until a smooth batter forms. Fold in cheese and jalapeno. Scrape batter into prepared pan and smooth top. Bake quick bread at 350F 45-50 minutes or until golden-brown and a toothpick tests done. Cool completely in pan, then transfer to a wire cooling rack.Dec 3, 2023 · Preheat oven to 450 degrees (230 degrees C, gas mark 8) and add dutch oven to it, (you want it to be incredibly hot). Punch down dough. Generously flour a sheet of parchment paper; transfer dough to parchment and, with floured hands, shape into a ball. Place dough on parchment paper and sprinkle top lightly with flour. Directions. Watch how to make this recipe. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon ...

Preheat the oven to 325 degrees F. Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green …Remove the bread from the machine, and cool it on a rack. To make by hand: In a large bowl, combine all the dough ingredients. Mix until the dough comes together into a shaggy mass, and then turn out onto a lightly …Nov 8, 2023 · In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Preheat oven to 450°F. Place a Dutch oven inside, covered, and let preheat for 30 minutes at 450°F. While Dutch oven preheats, generously flour a piece of parchment paper on your counter and use a plastic bowl scraper to release the dough from the sides of the bowl and onto the center of the paper.Instructions. Preheat oven to 350 degrees and grease a loaf pan (9x5 or 9x6) Cook your bacon until crisp. Blot grease, cool and crumble. Set aside. Whisk together flour, salt, baking powder, and sugar. Set aside. In your main bowl, mix together shredded cheese (s), jalapenos, scallions and bacon.Apr 21, 2015 ... 3 cups all-purpose flour · 1 teaspoon yeast · 1 teaspoon salt · 4 ounces cheese (Monterey jack, Cheddar, or Colby), diced small · 1 jal...This versions however, has the cheesy gooey melty factor taken to the nth level. It's super loaded with creamy jalapeno popper dip mixture, covered with cheese and baked. So more cheese, extra creaminess and the spicyness from pickled jalapenos. Hello, man food. Or game day food.

Instructions – Bread Machine – Jalapeno Cheese Bread. Bread machine settings – 2 pound loaf, light color and “basic” bread setting. Unplug your bread machine and then remove the bread pan. Pour the milk into the bread pan and then add the other ingredients including the diced Jalapeno.Learn how to make a braided yeast bread with fresh jalapenos and cheddar cheese. This cheesy bread is …In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside. Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups cheese. Transfer to a greased shallow 3-qt. baking dish.Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan. Bake for 40-45 minutes or until a toothpick comes out clean. Remove from oven and top with 2 …Dissolve the Yeast. In a large bowl, stir the instant yeast and salt into the warm water until dissolved. Form the Dough. Add the bread flour, chopped jalapeno peppers, 2.5 cups of cheddar cheese, and seasonings. Stir together until a sticky dough forms. If it feels too sticky, mix in up to 1/2 cup extra bread flour.

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Let the cheese sit out to warm up a bit. Add 4 ounces (113 g) mild Cheddar cheese (cut into ¼ to ½-inch cubes) and 2-3 tablespoons jarred jalapeno peppers, drained and diced during the last two minutes of the kneading phase. If you add them too early, the bread machine paddles with obliterate the cheese.Instructions. YEAST: In the bowl of an electric stand mixer, stir together the water, yeast, and sugar and allow the yeast to bloom for 12-15 minutes or until the yeast is bubbly. DOUGH: Once the yeast blooms, …Jun 8, 2020 · In a large skillet, heat a 1/4 inch of oil over medium heat (should register about 350°F). Working in batches, fry the cheese balls until golden brown on all sides (about 3 minutes). Set on a paper towel to soak up excess oil. Serve hot. (If bites cool, reheat before serving.) Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture and combine.Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan. Bake for 40-45 minutes or until a toothpick comes out clean. Remove from oven and top with 2 …

Mar 1, 2022 ... Dutch Oven Cheesy Jalapeno Bread. Cast Iron Cookware•19K views · 13:49 ... Jalapeno Cheese Bread in the Bread Maker. Daily Charm Addict•48K views.Instructions. Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined. Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat. Bake at 375 degrees for about 15 to 20 minutes until the cheese has ...Jun 8, 2020 · In a large skillet, heat a 1/4 inch of oil over medium heat (should register about 350°F). Working in batches, fry the cheese balls until golden brown on all sides (about 3 minutes). Set on a paper towel to soak up excess oil. Serve hot. (If bites cool, reheat before serving.) When ready to bake, preheat the oven to 450°F. Place a large dutch oven with the lid into the oven and heat for 30 minutes. While the dutch oven is heating, lay a large piece of parchment paper on the counter, dust it well with flour. Pour out the dough, sprinkle with more flour, and shape into a ball as best you can.A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sand... Stir in beaten egg and then add cheese and jalapeño. Roll into a ball and cover with plastic wrap. Refrigerate for 1 hour. Heat oven to 400°F. Roll dough into 1” balls and place on greased or lined baking sheet spaced 2” apart. Press each cookie to flatten slightly using a flat-bottomed mug or jar. Place dough on parchment paper into dutch oven, and put cover on it. Bake for 25 minutes, covered at 450 degrees F. Then remove cover, turn oven down to 435 degrees F and bake for 20 more minutes, until bread is golden brown and crackly. Remove from oven and place load on a cooling rack.Feb 16, 2023 · Step 2: Sprinkle with cheese. Sprinkle the dough with 1-3/4 cups each of mozzarella and cheddar. The cheeses should be sprinkled lengthwise down the center of the dough for even coverage. Bring the edges of the dough together over the cheese filling and pinch a seam into the dough to seal it. Instructions: Preheat oven to 350 degrees. Grease a 9 inch bread pan and set aside. In a medium bowl, mix gluten free flour, cheese, sugar, baking powder, baking soda and salt. Sir in buttermilk, melted butter and eggs. Fold in chopped jalapeño peppers. Batter will be thick and lumpy.Instructions. Mix the flour, salt, sugar and yeast together. Add the grated Cheddar and coat well in the flour mixture. Mix together the olive oil and smoked chilli paste and then add together with the warm water. Using your hand or a wooden combine to form a dough.Mix all ingredients in a bowl with a large spoon or spatula, leaving out the 1/3 of jalapenos and cheese for topping. When the dough is mostly mixed into a ball, cover it with a dish towel and let it rise for 30 minutes. After 30 minutes, place the dough onto a floured surface and knead for about 10-15 minutes.

Spread the diced jalapeños and shredded sharp cheddar cheese on top of the dough. Perform stretch and fold #2, adding the inclusions in as you fold. Stretch and fold #3: 30 minutes later Stretch and fold #4: Optional, if you want to disperse the inclusions more or you think your dough needs a little more strength.

When it comes to making your own Certo jalapeno jelly, using high-quality ingredients is essential. The right combination of fresh jalapenos, sugar, and Certo pectin can make all t...Jun 8, 2020 · In a large skillet, heat a 1/4 inch of oil over medium heat (should register about 350°F). Working in batches, fry the cheese balls until golden brown on all sides (about 3 minutes). Set on a paper towel to soak up excess oil. Serve hot. (If bites cool, reheat before serving.) This versions however, has the cheesy gooey melty factor taken to the nth level. It's super loaded with creamy jalapeno popper dip mixture, covered with cheese and baked. So more cheese, extra creaminess and the spicyness from pickled jalapenos. Hello, man food. Or game day food.Preheat oven to 400 degree F. In a bowl, mix together garlic, softened butter, mayonnaise, 1 cup mozzarella cheese, pepper jack cheese, salt and pepper. Cut the loaf into half inch slices. Spread the prepared mix generously on one side of the bread slices. Top with jalapeno slices and the remaining ½ cup mozzarella cheese.Sep 2, 2020 ... Ingredients. 1x 2x 3x ; 3 Cups All Purpose Flour ; 1 1/2 teaspoons Salt ; ½ teaspoons Instant Dry Yeast ; 2 Cups Shredded Cheddar Cheese ; 1 Large ... Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with aluminum foil. Cut slits three-quarters of the way through a baguette about 1-inch apart, making sure not to cut all the way through the baguette. In a bowl, mix together the butter, jalapeno, garlic and salt. In a separate bowl, mix together the cheeses. Jul 21, 2015 ... Cheesy Jalapeno Bacon Bread · Preheat oven to 375 degrees F. · In a medium bowl, microwave cream cheese for 1½ minutes on high. Stir until smooth.Nov 5, 2023 · Make the cornbread batter by first mixing the dry ingredients, then the wet. Lastly, combine both mixtures, and stir until just combined. Fold in the peppers and cheese. Step 3. Pull the hot skillet from the oven, and melt butter. Swirl the butter around the skillet to help coat the whole pan. Preheat oven to 450°F. Place a Dutch oven inside, covered, and let preheat for 30 minutes at 450°F. While Dutch oven preheats, generously flour a piece of parchment paper on your counter and use a plastic bowl scraper to release the dough from the sides of the bowl and onto the center of the paper.

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Take the remaining 1 ½ jalapeños, and remove the stem, seeds, and white membrane. Finely dice the peppers and set aside. You can leave the seeds for extra spice. Prepare the cheddar by shredding it. Set aside. Add yeast to hot water and let sit for 5 minutes. Add 3 cups of aerated flour to a mixing bowl with the salt.Apr 15, 2020 · Instructions. To a medium mixing bowl, add bread flour, salt, 2 cups cheddar cheese, and diced jalapenos. Stir and set aside. To a large mixing bowl (pretty large - your bread will be rising in this bowl), add the warm water and yeast. Water should be warm, but not hot (like a baby's bath water). Add red onion, bell pepper, corn and jalapeños. Sauté for a couple minutes and then add salt, garlic and cayenne. STEP 2: Mix in the mayo and cream cheese until it is smooth. STEP 3: Turn off the heat and add the cheese. Mix well and then pour it into a 8×8 or 9×9 baking dish. Spread out evenly over the pan.Feb 16, 2023 · Step 2: Sprinkle with cheese. Sprinkle the dough with 1-3/4 cups each of mozzarella and cheddar. The cheeses should be sprinkled lengthwise down the center of the dough for even coverage. Bring the edges of the dough together over the cheese filling and pinch a seam into the dough to seal it. Take warm water into a measuring cup or in a bowl, add oil, sugar, and yeast. Stir lightly and set aside. In a large mixing bowl, take flour, chopped jalapeno peppers, salt, and cheese. Mix well. Add yeast mixture into the flour mixture and mix with a wooden or rubber spatula.Place the sourdough into the pot using the baking paper as a handle. Put the lid on and place into the hot oven. If you want to you can spritz your dough with extra water before you put the lid on. BAKE TIME:30 Minutes with the lid on at 230C/450F plus10-15 Minutes with the lid off at 210C/410F.Bread baking is an art form that can be intimidating for beginners. But with the right tools and techniques, you can create delicious breads at home. Here are the basics of bread b...Instructions: Preheat oven to 350 degrees. Grease a 9 inch bread pan and set aside. In a medium bowl, mix gluten free flour, cheese, sugar, baking powder, baking soda and salt. Sir in buttermilk, melted butter and eggs. Fold in chopped jalapeño peppers. Batter will be thick and lumpy.Jalapeño and cheese is always a delicious flavour combination. Here it is woven into a light and delicious yeast bread, with lots of cheddar cheese cheese ...Aug 16, 2022 · Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5-inch loaf pan. In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheese and minced jalapeño pepper. In a separate bowl, whisk the egg with the milk. directions. Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions. Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.) ….

First up, preheat your oven to 350ºF. Next, finely chop your mushrooms and jalapenos and sauté them with a little olive oil in a frying pan over medium heat until tender. Remove from heat and set aside. Slice the loaf using a sharp serrated bread knife. Crosshatch your loaf, taking care not to cut through to the bottom.Instructions. Preheat the oven to 425. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. Meanwhile, place the jiffy mix in a mixing bowl. Add the jalapeño and cheese and toss. Add the eggs, corn and milk and combine . Remove the heated skillet from the oven and pour your cornbread mixture into it.Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine. Stir in the jalapeno and cheddar.Apr 21, 2015 ... 3 cups all-purpose flour · 1 teaspoon yeast · 1 teaspoon salt · 4 ounces cheese (Monterey jack, Cheddar, or Colby), diced small · 1 jal...Directions. Watch how to make this recipe. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon ...Oct 9, 2020 · Pre-heat the oven to 375° and rub a 9×9 baking dish with butter all over the bottom and up the sides. Make sure to get the corners and folds well. Combine dry ingredients in one bowl and whisk them well. Combine wet ingredients in another bowl and whisk until smooth. Grease a 9×5-inch loaf pan. Shape the bread: Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15-inch rectangle (approximately). Sprinkle cheese all over the top, leaving a 1/2 inch border uncovered.Pre-heat the oven to 180ºC/350ºF. Roll the thawed puff pastry into a rectangle on a floured surface. Cut into 12 small-medium sized squares (big enough to fit into a mini-muffin/pastry tray. Place a square of pastry into each muffin hole. Combine all the ingredients for the filling and mix well. Cheesy jalapeno bread, Preheat the oven to 350°F /180°C ( 160°C fan oven). Line an 8x4 inch (20x10 cm) loaf pan with parchment (baking paper) and set aside.°. In a large bowl, whisk together the self rising flour, white granulated sugar, …, Apr 12, 2013 ... Mostly. Jalapeno Cheddar Cheesy Bread. Scandalously white bread, topped with an empty-the-fridge cream cheese-cheddar-parmesan-jalapeno mixture, ..., Right before your dough is finished rising, shred the cheddar and chop the jalapenos and set aside. Lower your oven rack to the lower third and place a covered dutch oven or a bread baker in the oven and preheat to 450. While oven preheats, remove dough from bowl and place on lightly floured pastry mat or counter., Instant yeast. Water. Sugar. Powdered milk. All-purpose flour. Butter. Salt. Shredded cheddar cheese. Pickled jalapeños., May 1, 2015 · Use a long knife (preferably bread knife) to cut the bread out, leaving about a 1/2" / 1.5cm wall of bread and crust. (Note 2) Place the bacon, cream cheese, cheddar and mozzarella cheese, jalapeños, scallions/shallots and pepper in a bowl and mix until combined. , Dec 3, 2023 · Preheat oven to 450 degrees (230 degrees C, gas mark 8) and add dutch oven to it, (you want it to be incredibly hot). Punch down dough. Generously flour a sheet of parchment paper; transfer dough to parchment and, with floured hands, shape into a ball. Place dough on parchment paper and sprinkle top lightly with flour. , Instructions. Preheat oven to 400F. Line a 8×8″ baking with parchment paper. Set aside. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and repeat microwave for 30 seconds increments or until both are fully melted. Stir together to form a melted cheesy mixture., In a large bowl, combine cream cheese and eggs using an electric mixer. Mix until thoroughly combined. To the wet ingredients, add the diced pickled jalapeño, four slices of crumbled bacon, and 2 ½ cups of shredded cheese. Stir …, Let the cheese sit out to warm up a bit. Add 4 ounces (113 g) mild Cheddar cheese (cut into ¼ to ½-inch cubes) and 2-3 tablespoons jarred jalapeno peppers, drained and diced during the last two minutes of the kneading phase. If you add them too early, the bread machine paddles with obliterate the cheese., Blend in minced jalapeno, 1/4 cup melted butter (reserving the other 1/4 cup for basting the rolls at the very end), vegetable oil, flour, salt, and cilantro. Blend with bread hook for 7-10 minutes, or until dough is elastic and pulls away from the side of the bowl. Lightly coat a large mixing bowl with cooking spray., Jul 8, 2021 · Plus, explore our entire collection of Cheese Recipes and Jalapeño Recipes . Cheesy Scalloped Potatoes and Ham. Inside-Out Grilled Cheese Sandwich. Cheesiest Potato Soup. Find crave-worthy recipes with jalapeños and cheese, such as Jalapeño Cheese Bread, Spicy Jalapeño-Bacon Mac and Cheese, and Baked Jalapeño Poppers. , A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sand..., Instructions. Preheat oven to 375F. Line a baking sheet with a Silpat or with aluminum foil for easier cleanup; set aside. To a large bowl, add the cream cheese, butter, and whisk to combine until smooth. Add the cheese, …, Dec 24, 2020 ... I could never decide between the cream cheese version and the cheddar version. How about both? This recipe is inspired by my Jalepno Popper ..., Oct 9, 2020 · Pre-heat the oven to 375° and rub a 9×9 baking dish with butter all over the bottom and up the sides. Make sure to get the corners and folds well. Combine dry ingredients in one bowl and whisk them well. Combine wet ingredients in another bowl and whisk until smooth. , Preheat oven to 400 degree F. In a bowl, mix together garlic, softened butter, mayonnaise, 1 cup mozzarella cheese, pepper jack cheese, salt and pepper. Cut the loaf into half inch slices. Spread the prepared mix generously on one side of the bread slices. Top with jalapeno slices and the remaining ½ cup mozzarella cheese., Jalapeno Cheese Bread pairs well with soups, especially chili, adding a spicy and cheesy element. It can also complement salads, adding texture and flavor. For a heartier meal, serve it alongside grilled meats like chicken or beef. The bread’s spicy kick enhances the flavors of milder dishes and can be a great side for barbecues or casual dining., Instructions. Mix the flour with the warm water, yeast, basil, parsley, garlic powder and onion powder in a huge mixing bowl. Knead into a ball for at least 10 minutes and let it rise in a oily bowl for 30 minutes, covered., Stir in beaten egg and then add cheese and jalapeño. Roll into a ball and cover with plastic wrap. Refrigerate for 1 hour. Heat oven to 400°F. Roll dough into 1” balls and place on greased or lined baking sheet spaced 2” apart. Press each cookie to flatten slightly using a flat-bottomed mug or jar. , In a medium bowl, combine the milk and 1 tablespoon sugar. Sprinkle yeast over the milk and whisk to blend. Let sit until the yeast is foamy, about 5 minutes. Add eggs. Whisk until smooth. In the bowl of a stand mixer with a dough hook attachment, combine the remaining 4 tablespoons sugar, the flour, and the salt., Whether you’re hosting a party or simply craving a spicy snack, jalapeno poppers are the perfect choice. These delectable bites are known for their unique combination of heat and f..., Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture and combine., Southern shrimp and cheesy grits is a classic southern dish that is beloved by many. This comforting dish is the perfect combination of savory, creamy, and cheesy flavors. It’s eas..., Preheat the oven to 375°F. Next, in a large mixing bowl stir together the self-rising flour, sugar, garlic powder, green onions, jalapeños, and shredded Mexican cheese blend. Slowly pour the beer into the bowl of ingredients, and gently stir or …, Simple Ingredients. Like they say, the best breads come from the simplest of ingredients and that is definitely true here. This an extremely basic loaf of bread, it’s the addition of …, Herby Butter for Chilli Cheese bread · 4 tablespoons butter (room temperature or melted) · 1 teaspoon oregano · 1 teaspoon dried basil · ⁄8 teaspoon asa..., Whether you’re hosting a party or simply craving a spicy snack, jalapeno poppers are the perfect choice. These delectable bites are known for their unique combination of heat and f..., Instructions. Combine the three dry ingredients in a large bowl then pour in the luke-warm water. Stir until completely combined. Stir in jalapenos and cheese. Dough will look messy and not smooth and that is completely okay. Once combined, cover tightly with plastic wrap and let sit on the counter overnight., Instructions. Preheat oven to 400 degrees. Combine cream cheese, mozzarella cheese, cheddar cheese, jalapeno and mayonnaise in a bowl. Spread mixture over the bread. Bake in preheated oven for 15 minutes or until mixture is melted and bubbly. Turn on broiler and broil for 1 - 2 minutes or until cheese browns slightly., Stir in beaten egg and then add cheese and jalapeño. Roll into a ball and cover with plastic wrap. Refrigerate for 1 hour. Heat oven to 400°F. Roll dough into 1” balls and place on greased or lined baking sheet spaced 2” apart. Press each cookie to flatten slightly using a flat-bottomed mug or jar. , Preheat the oven to 350°F /180°C ( 160°C fan oven). Line an 8x4 inch (20x10 cm) loaf pan with parchment (baking paper) and set aside.°. In a large bowl, whisk together the self rising flour, white granulated sugar, …, , Place dough on parchment paper into dutch oven, and put cover on it. Bake for 25 minutes, covered at 450 degrees F. Then remove cover, turn oven down to 435 degrees F and bake for 20 more minutes, until bread is golden brown and crackly. Remove from oven and place load on a cooling rack.