Shredded parmesan asiago

Jan 18, 2021 · Normally, the unopened asiago lasts for a couple of months in the fridge. If opened and left in the fridge, it should be used within a week or so (for young asiago) or up to 2-3 weeks (for aged asiago). For whole or bigger chunk of asiago, you maybe need to cut it first in the steps above. Freeze it to store for longer.

While parmesan and romano look similar when grated — and are sometimes even interchangeable — they are two distinct cheeses with unique flavors and textures. …3. Manchego. Manchego is another good substitute for parmesan cheese and it just so happens to be the only Spanish cheese on our list of recommendations. Manchego is paler in color compared to parmesan and has more of an intense, zesty, and slightly salty flavor to it, making it more aromatic than parmesan is.Shredded Cheese: Asiago cheese is a favorite, but I’ve tested this batter with parmesan cheese, crumbled feta cheese (I reduced down to 1 cup feta, but feel free to use the full amount), sharp cheddar, white cheddar, …Mar 16, 2021 · Melt 1 tablespoon butter in a large nonstick skillet; then add the rice and lower the heat to medium-low setting. Add the chicken broth one cup at a time, allowing the liquid to evaporate after each addition. After the last cup of chicken broth has almost evaporated, stir in the cheese and remaining butter; then season with salt and pepper. Mar 16, 2021 · Melt 1 tablespoon butter in a large nonstick skillet; then add the rice and lower the heat to medium-low setting. Add the chicken broth one cup at a time, allowing the liquid to evaporate after each addition. After the last cup of chicken broth has almost evaporated, stir in the cheese and remaining butter; then season with salt and pepper. Creamy Garlic Pasta Recipe 8 ounces fettuccine 2 tbsp butter 6 cloves garlic 1 cup heavy cream 1/3 cup Cello mascarpone cheese 1/4 cup Asiago Cheese Salt, Pepper & Parsley to taste Top with a meat of choice (Shrimp, Italian Sausage or chicken) @@cellocheese##foodie##recipesforyou##recipesoftiktok##pasta##pastatiktok##pastadish##shrimppasta##shrimppastarecipe##creamygarlicpasta##food## ...Add Bowl & Basket Grated Parmesan Romano Asiago Cheese, 8 oz to Favorites. Add Bowl & Basket Grated Parmesan Romano Asiago Cheese, 8 oz to Favorites.

Emporium Selection Shredded Parmesan or Asiago Cheese. 7 oz. Use Next and Previous buttons to navigate images, and zoom to focus on parts of the image. Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form …Parmesan Cheese, Romano Cheese, And Asiago Medium Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, ...Food processors chop, slice, shred, puree, juice and knead a wide array of foods. Learn about food processors and read reviews of food processors. Advertisement A food processor is...Bring the water to a boil over high heat. Cook the macaroni noodles according to the package directions for al dente. When cooked, drain the pasta and set aside. 1 pound elbow macaroni noodles, 1 tablespoon salt. Meanwhile, mix the sharp Cheddar, Monterey Jack, and Gruyere cheese in a medium bowl.Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted. Add heavy cream and cook for 2 minutes. Add gruyere cheese and parmesan cheese stirring till well combined. Fold in spinach into the cream sauce and then season with nutmeg, salt, and pepper, to taste.With our Aged Italian Blend Fine Shredded Cheese, you've got a distinctly rich combo of Parmesan, Asiago and Romano that brings subs and salads alive with sharp, authentic flavor. Ingredients. Parmesan Cheese (cultured pasteurized milk, salt, enzymes), Asiago Cheese (cultured pasteurized milk, salt, enzymes), Romano Cheese (cultured … If that's the case, no sense in getting it as a topping when you can get packets of Parmesan cheese for free. It's a mixture of parmesan cheese and asiago cheese. It's actually really good. I wouldn't consider it a replacement for parmesan shake. It's a blend of cheese. It's basically the best topping. Goes great on any pizza. Nutrition. Ingredients. Skillet Parmesan Zucchini. Shrimp Carbonara.

Italian blend shredded parmesan, asiago & romano cheeses, italian blend by Publix Super Markets, Inc. contains 110 calories per 28 g serving. This serving contains 8 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.Dec 27, 2008 ... There are 110 calories in 1/4 cup (28 g) of Kraft Shredded Parmesan, Romano & Asiago Cheese. Get full nutrition facts for other Kraft ...Aug 20, 2015 · In a large bowl combine chopped romaine and cherry tomatoes. To make the dressing: Combine dijon mustard, Worcestershire, garlic, black pepper, mayonnaise, olive oil and asiago cheese in a food processor or blender. Pulse until smooth. Toss the romaine and cherry tomatoes with the dressing. Top with croutons, parmesan cheese, and sprinkle a ... 5 ounces Stella® Asiago cheese 3 ounces Stella® Parmesan cheese dash of ground pepper. Combine shredded potatoes, onion, cream of mushroom soup, half …

Planet fitness free weights.

34 gm olive oil. 180 gm grated cheese (parmesan, asiago, cheddar, provolone etc.) reserve 30 gm of cheese for topping before bake. egg wash- 1 whole egg + 60 gm water- mix until thoroughly combined. In a stand mixer combine water, flour, salt, rosemary and yeast then stir in the the milk and oil using the dough hook.Get Galbani Cheese, Parmesan, Romano & Asiago, Freshly Shredded delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.One of the most common mistakes people make is using asiago as a substitute for parmesan. While both cheeses are hard, aged, and have a nutty flavor, they are not interchangeable. Parmesan has a sharper, more complex flavor profile, while asiago has a milder taste with a hint of sweetness.If you’re looking for a delicious and crowd-pleasing dish to serve at your next gathering, look no further than the ultimate baked chicken parmesan recipe. To begin, you’ll need to...Nov 11, 2016 ... Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is ...

But yes, it’s possible to freeze grated parmesan cheese. It will stay in good condition for about 3 months in the freezer, but once you thaw it, you’ll have to use it quickly, and expect to loose some of the taste and freshness than if you were to keep it in the refrigerator. To freeze it in it’s grated or shredded form, you must store ...Nov 25, 2018 · Combine shredded potatoes, onion, soup, half and half, and butter. Bake at 350 degrees for 20 minutes. Add plain Greek yogurt and Stella® Asiago cheese, then fold into the potato mixture. Asiago cheese is a cow’s milk cheese from northeast Italy that tastes similar to parmesan. Fresh asiago tastes creamy and nutty, and its texture is semi-soft and mild in flavor. The longer the asiago ages, the sharper the flavor and drier and firmer the cheese is. Aged asiago is a great addition to salads, pasta, or homemade bread.2/3 cup grated Asiago Cheese 5-6 artichoke hearts diced 1/2 cup sun dried tomatoes not oil packed 1 8 oz carton low fat sour cream 1 T grated Parmesan 2 t fresh minced garlic; Instructions . Preheat your oven to 350 degrees.1 bag (30 oz) shredded potatoes, frozen; 1 small onion, diced; 1 container (12 oz) cream of mushroom soup; ½ cup half and half; ½ stick butter; ½ cup plain Greek yogurtAsiago is sweeter and nuttier, with a more mellow flavor. Additionally, Asiago has a grainy texture, while cheddar is smooth. Asiago is also a cow’s milk cheese, originally from Italy. Some describe the flavor as being similar to that of Parmesan, but not nearly as sharp. Cheddar is also slightly harder than Asiago, while asiago is more springy.Your new favorite table cheese. This award-winner takes time to reach peak flavor, but it’s worth the wait. We’re grateful for the sweet, mellow, and nutty flavor of this Sartori favorite. We love it so much we offer it in every form you could ask for.Jun 12, 2022 · To mellow its salty bite, pecorino Romano is often blended with a milder cheese, like Parmesan. "Pecorino Romano is cooked pressed," explains Bauer, "meaning it is heated when inoculated with bacteria and therefore tends to precipitate the curd." This process is also what creates other hard cheeses like Parmesan, Swiss, Comte, and Manchego. ... grated cheeses are made from 20 lb hand crafted premium cheese wheels. We use only the finest European cultures and age our parmesan a full 10 months or ...

For many people, document shredding is an important part of their personal and business security. But it can be expensive to have documents professionally shredded. Many local gove...

Shaved Parmesan is made up of fresh, thin shavings of sharp, nutty Parmesan. It comes in a 6 oz. Cup. Pairings. White or red wines, try a Chianti or a Sauvignon Blanc. Uses. Serve over pasta, salads, or melt in sauces. Milk. All natural, vegetarian, added hormone free, antibiotic free, gluten free. Product of USA .Instructions. Preheat oven to 400 degrees. In a large mixing bowl, mix together all the ingredients except for 1/4 cup of asiago cheese. Transfer the dip to a medium cast-iron skillet or pie dish. Sprinkle the remaining cheese on top and place in the oven to bake for about 25 minutes or until the top of the dip starts to brown.Parmesan is usually aged for at least two years, while Asiago can be aged for as little as two months. 2. Flavor Profile. Parmesan has a distinct nutty and rich flavor, while Asiago has a milder and sweeter taste. Parmesan has a sharper and stronger flavor, whereas Asiago has a nuttier and smoother flavor. 3.Triple Cheddar Shredded Cheese. A delicious blend of Cheddars. This balanced combination of mild, medium and old cheddar, is great for your favourite baked dishes. Pre-shredded for your convenience. Meet your new favourite mix of shredded cheese. Try shredded parmesan, Mozzarella, Asiago and more. Your homemade pizzas just got …Whether you have a mountain of sensitive documents at home or own a business with tons of important documents, everyone requires document shredding services at some point. Of cours...Sensitive documents can pile up quickly, especially if you’re a business owner or self-employed. However, what to actually do with all of these papers isn’t always obvious. In many...The same is true of most brands of Parmesan cheese, whether they are whole, shredded, or grated. Some brands on our list, like Kraft contain no gluten ingredients, and are known to be trusted. ... Mama Francesca offers a number of gluten-free parmesan cheeses, along with a blend of Asiago, Parmesan and …Sep 5, 2023 · Add the brown sugar, baking soda, and 10 cups of water into a large pot. Bring to a boil. Boil 1 bagel at a time for 1 minute on each side. Use a slotted spoon or tongs to take the bagels out and place on a baking sheet. Sprinkle the asiago cheese on to the tops of the bagels and press firmly. One way to find out about free local paper shredding events is to check the events section at city government websites. These events might also be advertised in local newspapers an...

What happens if a repo car is never picked up.

Team engagement ideas.

Bring the mixture to a boil, reduce heat to medium and cook for 10–15 minutes at a rapid simmer until the liquid is reduced by half. Reduce heat to medium-low and stir in heavy cream. Sprinkle the Asiago cheese over the top of the sauce and stir constantly until the cheese melts.More Examples Of Asiago & Parmesan Used In Sentences. Asiago and Parmesan are two popular Italian cheeses that are often used in cooking and as toppings for various dishes. Here are some examples of how these cheeses can be used in a sentence. Examples Of Using Asiago In A Sentence. The pasta dish was topped with freshly …Asiago is a juicy cheese, especially in comparison to Parmesan or Pecorino Romano, which are significantly dryer. Dissolve it atop toasted bread or use it to dress up some vegetables, either way, it’ll add the ideal layer of cheesy pleasure to your dish. The flavor of Asiago cheese is sweet and nutty. It’s great for eating …Asiago is perfect for those who are fans of Parmesan but want a sweeter, smoother, and nuttier cheese. Asiago is delicious, but not overwhelming in flavor, ...Creamy Garlic Pasta Recipe 8 ounces fettuccine 2 tbsp butter 6 cloves garlic 1 cup heavy cream 1/3 cup Cello mascarpone cheese 1/4 cup Asiago Cheese Salt, Pepper & Parsley to taste Top with a meat of choice (Shrimp, Italian Sausage or chicken) @@cellocheese##foodie##recipesforyou##recipesoftiktok##pasta##pastatiktok##pastadish##shrimppasta##shrimppastarecipe##creamygarlicpasta##food## ...Identity theft is a growing problem, and one of the best ways to protect yourself from it is to shred your documents. Unfortunately, shredding can be expensive. But there are ways ... Kraft 100% Parmesan Romano is shredded fresh off the block, then packed and sealed immediately to seal in the flavour. Use Kraft 100% Parmesan Romano Shredded cheese to enhance your favourite salads, pastas, and more. Comes in an easy to use shaker with Flavor Lock Cap to seal in freshness after opening. Found in the dairy aisle. Asiago cheese is a cow’s milk cheese from northeast Italy that tastes similar to parmesan. Fresh asiago tastes creamy and nutty, and its texture is semi-soft and mild in flavor. The longer the asiago ages, the sharper the flavor and drier and firmer the cheese is. Aged asiago is a great addition to salads, pasta, or homemade bread. ….

Emporium SelectionShredded Parmesan or Asiago Cheese. Emporium Selection. Shredded Parmesan or Asiago Cheese. Amountsee price in store * Quantity 7 oz. selected Description. This bread is out of this world! A Fannie named Liz came up with this, and we can’t get enough. With our names being Liz and Lizi, it was just too perfect to not include Liz in the title!The sharpness of the cheese mixed with the warm, crunchy bread, is a match made in heaven. We find ourselves wanting to make this all.Preheat the oven to 375° convection or 400° for a regular oven. Trim and pat dry 2 skinless boneless chicken breasts. If thick, thin it to ¾ inch with a meat mallet. Mix ½ cup mayonnaise, ¼ cup Parmesan cheese (freshly shredded or grated preferred), ¼ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder, and ¼ teaspoon ...Frigo Shredded Parmesan Cheese: Mild, buttery flavor; Larger shreds than grated parmesan; Convenient tub packaging. 7. ... Mama Francesca Premium Parmesan Cheese is a parmesan blend, featuring asiago and romano, and while this means it isn’t strictly only parmesan, it has a great flavor that you will definitely appreciate. ...Get Galbani Cheese, Parmesan, Romano & Asiago, Freshly Shredded delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.Kraft 100% Parmesan Romano Shredded Cheese starts with milk & combines just the right mix of Romano and Parmesan cheeses to create a perfect flavour profile. Kraft 100% Parmesan Romano is shredded fresh off the block, then packed and sealed immediately to seal in the flavour. ... Parmesan, asiago, and romano cheeses (milk, salt, bacterial ...Personalized health review for Trader Joe's Parmesan, Romano & Asiago Cheese - Freshly Shaved: 20 calories, nutrition grade (B), problematic ingredients, and more. Learn the good & bad for 250,000+ products. ... 365 Everyday Value 3 Cheese Blend Shredded, Fontina, Asiago, Parmesan; Belgioloso Cheese, Parmesan, Freshly …In a bowl, toss the Asiago or Parmesan cheese with the bread crumbs, olive oil, 1/2 tablespoon remaining shredded sage, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside. In a large bowl, place the sliced potatoes; …Are you constantly on the lookout for quick and easy dinner ideas that your whole family will love? Look no further than easy baked chicken parmesan. This classic Italian dish is n... Shredded parmesan asiago, As the cost of living continues to rise, it is important to find ways to save money. One way to do this is by taking advantage of free shredding events. In 2023, there will be a nu..., Oct 25, 2019 · Aged Asiago, or "Asiago d'allevo," can be aged anywhere from a few months to a two years. Mezzano is aged for three to eight months, and is compact with a lightly sweet, vegetal taste, Vecchio is aged for nine to 18 months and is slightly bitter with a hard texture, and Stravecchio is aged for 18 months to two full years and is hard, crumbly, amber-colored, and spicy. , May 31, 2021 · Asiago cheese is an Italian cow’s milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad. , Asiago is sweeter and nuttier, with a more mellow flavor. Additionally, Asiago has a grainy texture, while cheddar is smooth. Asiago is also a cow’s milk cheese, originally from Italy. Some describe the flavor as being similar to that of Parmesan, but not nearly as sharp. Cheddar is also slightly harder than Asiago, while asiago is more springy., As the world continues to move towards a more digital future, it’s important to keep up with the times and make sure that our documents are secure. One way to do this is by taking ..., Mar 16, 2021 · Melt 1 tablespoon butter in a large nonstick skillet; then add the rice and lower the heat to medium-low setting. Add the chicken broth one cup at a time, allowing the liquid to evaporate after each addition. After the last cup of chicken broth has almost evaporated, stir in the cheese and remaining butter; then season with salt and pepper. , 2. Sartori Sarvecchio Parmesan Cheese Wedge. Aged for 20 months for a strong; Tangy flavor, salty, caramel-sweet, and creamy; Sold in a wedge, versatile usage. 3. Milano’s Grated Imported Parmesan Cheese. Strong, pungent aroma and sharp taste; Melts well on dishes; Finely grated texture. 4., Rated 5 out of 5. Dena – August 20, 2016. Rocks! Great on anything (and even eating out of the container, oops) great on pizza and love it melted over hot crab dip. Rated 3 out of 5. Marie Whitney – February 21, 2018. Meh… the flavor is a little off putting to me I need a few bites to accept it., The perfect trio of award winning Asiago, Parmesan and Romano cheeses conveniently blended in a convenient, resealable cup. This savory combination of sweet ..., In a bowl, toss the Asiago or Parmesan cheese with the bread crumbs, olive oil, 1/2 tablespoon remaining shredded sage, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside. In a large bowl, place the sliced potatoes; …, Easy Asiago Cheese Bread – This easy asiago cheese bread is made from store-bought pizza dough so it’s super simple to put together. Simply split dough in half, sprinkle freshly-shredded asiago cheese on top and bake for 15-20 minutes. That’s it! It’s the perfect accompaniment to your favorite pasta or soup., 1. 24 Month-Aged Parmigiano-Reggiano. Check Current Price on Amazon. This is a full-flavored Italian cheese that can be used for either shredded, grated, or eaten whole if that’s your thing. It was aged for two years, making it a premium cheese that you simply can’t beat., Oct 27, 2016 · In a medium bowl, combine halved Brussels sprouts, 3 tablespoons of olive oil, salt (to taste, at least ¼ teaspoon), black pepper, and toss to combine. Place onto a baking sheet, cut side down, and roast in the oven at 400 F for about 20 minutes. Remove from the oven, turn them over, sprinkle with shredded Asiago cheese, and continue baking ... , Asiago Cheese: Best Substitute for Parmesan Cheese. Asiago Cheese. Aged asiago has a mild, nutty flavor that’s very similar to parmesan cheese. You can find it in varying levels of sharpness and hardness, but that will vary depending on its age. The aging process is what gives asiago cheese its flaky …, To best preserve your wonderful Sartori® Cheese, we recommend storing in a refrigerator at a temperature of 34-40 degrees Fahrenheit. Once your cheese is opened, we suggest you wrap it tightly in saran wrap, put it in a sealed plastic bag, or in a tightly sealed container. This will help prevent the cheese from drying., In a small mixing bowl, mix together the cream cheese, shredded asiago, shredded cheddar, Italian seasoning, minced garlic, onion powder, kosher salt and pinch of pepper. ... parmesan cheese, fresh parsley, asiago optional garnishes; Instructions . Preheat oven to 425°. Remove stems and gills from …, Instructions. For the Asiago rounds, preheat the oven to 425 degrees F. Take 1/2 cup of shredded Asiago cheese and place it in a long strip, about 2-inches wide by 12-inches long, on a rimmed baking sheet that has been lined with parchment paper or a silpat liner. I did two strips on each baking sheet., 3-6 Weeks. 6-8 Months. Sliced Semi-Hard Cheese lasts for. 2 Weeks. 6-8 Months. In general, the harder the cheese the longer it keeps. Of course, it lasts for a shorter period of time if it is not stored properly. But remember, cheese, like a lot of other dairy products, usually has a "sell by date" or a "best by date" which are simply the last ..., Pecorino Romano is hard, dry, and salty, often found grated over cacio e pepe or blended into meatballs rather than eaten by itself. To mellow its salty bite, pecorino Romano is often blended with a milder cheese, like Parmesan. "Pecorino Romano is cooked pressed," explains Bauer, "meaning it is heated when inoculated with bacteria …, Personalized health review for 365 Everyday Value 3 Cheese Blend Shredded, Fontina, Asiago, Parmesan: 20 calories, nutrition grade (B plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products., There are 110 calories in 1 serving (1 oz) of Kraft Grated, Parmesan, Romano & Asiago, shredded. You'd need to walk 31 minutes to burn 110 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes., From snack time to dinner time, there’s a Kraft Natural Cheese for every appetite. Explore our shredded, sliced, grated, cube, block, cracker cut, stick and string cheeses guaranteed to bring a smile to the whole family. , Eggplant Parmesan is a classic Italian dish that is sure to impress your guests. This delicious dish is made with layers of eggplant, cheese, and tomato sauce, and it’s easy to mak..., Italian Blend. Cello’s Italian Blend features a trio of the sweet, nutty, sharp flavors of Parmesan, Asiago, and Romano as a way to highlight all of our hard, domestic cheeses. This vibrant combination is sure to liven up any pasta, sauce, soup, salad, pizza, bread, or vegetable blend., Sargento Artisan Blends Shredded Parmesan Cheese. Buy at Amazon. A mix of small and large shreds lent this blend of 10- and 18-month-aged Parmesan a “fluffy,” “lighter” texture that was “perfectly smooth” and “creamy” in polenta. Atop pasta, this cheese’s “mild sharpness” and “nutty” flavor were …, Jan 12, 2023 · Stir in the shredded asiago and parmesan cheeses until melted. 6. Add the spinach. Stir in the defrosted chopped spinach and let the spinach cook in the cheese mixture for a minute, then serve! Tips and tricks. What's not to love about this delicious vegetable side dish absolutely loaded with cheese!! , Package Dimensions ‏ : ‎ 6.1 x 5.71 x 2.64 inches; 8 Ounces. Item model number ‏ : ‎ KFT-114-B. Manufacturer ‏ : ‎ Sun Maid. ASIN ‏ : ‎ B002UKTQA8. Best Sellers Rank: #227,699 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #103 in Parmesan Cheese. Customer Reviews:, Characteristic. The final cheeses have different textures and appearances. Provolone is smooth with a light yellow color and a slightly sweet flavor. Asiago is crumbly with a darker orange color, also sweet, but has a more pungent flavor. Asiago has a nuttier and developed tone. It’s a hard grainy type of …, Place baking sheet in preheated oven on the middle rack for 20-22 minutes, rotating pan halfway through. Finish with freshly grated Parmesan, if you choose. Can ..., Cheese Wars: Parmesan and Asiago Battle for Your Taste Buds Parmesan, aged longer, is hard with a sweet and nutty flavor, while Asiago, a semi-hard cheese, varies from yeasty and sharp to tangy and fresh. Parmesan is from Lombardy and Emilia-Romagna, Asiago from Trentino and Veneto. They differ in aging, texture, and …, The recipe calls for a 1:1:1 ratio consisting of fancy, fine-grated Asiago cheese, hand-shredded Parmesan cheese, and Japanese bread crumbs (panko). Dredge halibut fillets in flour (mixed with salt and pepper to taste). Shake off excess flour, dip into egg wash, then press the halibut fillet firmly in the panko to achieve a 1:1:1 ratio., Parmesan. Hard texture suitable for grating; rich, nutty flavor. More intense and saltier than Asiago. Pecorino Romano. Hard texture suitable for grating; savory flavor. Made from sheep’s milk leading to a tangier taste; saltier than Asiago. Grana Padano. Hard, crumbly texture and a savory, slightly sweet flavor., 3. Manchego. Manchego is another good substitute for parmesan cheese and it just so happens to be the only Spanish cheese on our list of recommendations. Manchego is paler in color compared to parmesan and has more of an intense, zesty, and slightly salty flavor to it, making it more aromatic than parmesan is.